Roasted Brussel Sprouts with Pomegranate Unknown 5:00 AM 0 comments I don't know about you, but I feel like I've been eating for the last 3 weeks straight. We are nearing the end of what I like to...
Arugula Pesto Unknown 5:00 AM 0 comments I am totally ready for fall. I stocked up on cans of pumpkin puree, I have recipes lined up for butternut squash, and I’m making big...
Bean Burgers (or Patties) and Caramelized Onion Sauce Unknown 5:00 AM 0 comments It's summer time, and this season always seems to conjure up appetites for a good old bbq and all the foods that go with it. Wheneve...
Tofu Ricotta (and Hope) Unknown 5:00 AM 0 comments This post...this post has food in it (the picture above is proof of that), but it also has a lot of me in it. Sometimes it feels like I...
Eggplant Rollatini Unknown 5:00 AM 0 comments First of all, thank you to everyone for all the supportive comments I've received from my last post. It constantly amazes me how m...
Avocado, Beet, and Barely Pickled Onion Sandwich Unknown 8:31 AM 0 comments Wow, it’s already the middle of July. When did that happen? So far, my July has been one week of adjusting to a new ridiculously ea...